Easy Low Carb Chicken Bake

Have a spaghetti squash on hand? Have a half of a rotisserie chicken and want more than chicken breast for dinner (again)? Mixing protein and plants has become a specialty in my kitchen and this recipe is no different. This recipe was the brain child of working with what I had on hand and quickly became a family favorite!

What you'll need:

1/2 Rotisserie Chicken - Shredded

1/2 Spaghetti Squash - Baked and shredded

3 C Spinach - Roughly Chopped

1/2 C Shredded Mozzarella

1/4 C Shredded Parmesan

1 Tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Italian Seasoning.

Pepper to taste

1 C Chopped Mushrooms (Optional)

How to prepare:

Preheat the oven to 375 degrees Fahrenheit.

Combine all of the veggies and chicken in a large bowl. Add the olive oil and seasonings and toss evenly.

Add cheese and mix well. Add to a 8x8 or 9x9 pan and bake for 30 minutes or until cooked through and the cheese is all melted.

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